Gold Wedding Dinner

COCKTAIL HOUR

Five-Hour Open Bar

HOT CHAFING DISHES

(Choice of Two)
Chicken Francaise
Linguini White Clam Sauce
Tri-Colored Tortellini Alfredo
Eggplant Rollatini
Beef Bourgogne
Steak Au Poivre
Scallop & Shrimp Scampi
Fried Calamari
Muscles Marinara
Veal Rollatini

CHEF’S CARVING STATION

(Choice of Two)
Rack of Lamb
Roasted Tom Turkey
Glazed Brisket of Beef
Fleur de les Ham

COLD STATION

(Choice of Two)
Whole Grilled Salmon
Antipasto
Fresh Mozzarella with Roasted Peppers
International Cheese Board
Pasta Salad
Vegetable Crudité

RAW SEAFOOD TREASURES BAR

Jumbo Shrimp
King Crab Claws
Clams of the Half Shell
Fresh Oysters

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